Main Floor East

Provenance

Camera
NIKON D7000
Lens
24.0-70.0 mm f/2.8
Settings
24mm · f/8.0 · 1.6s · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

The eastern section of the main production floor, shot in 2015. Dust coats stationary machinery throughout the frame. Natural light enters through broken windows, falling across the concrete floor and equipment surfaces. Debris is scattered across the floor.

Edition
Open edition

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Size
Type
Colour
Signed, numbered, with COA. Made to order in 5 to 10 business days (unframed). Shipped in protective packaging with edition certificate, paper-stock reference and a printed care guide.
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In situ

Main Floor East at Abandoned Bakery, unframed print displayed in situ on a wall.Main Floor East at Abandoned Bakery, white-framed print displayed in situ on a wall.Main Floor East at Abandoned Bakery, black-framed print displayed in situ on a wall.Main Floor East at Abandoned Bakery, raw timber-framed print displayed in situ on a wall.Main Floor East at Abandoned Bakery, glass print displayed in situ on a wall.
01 PROVENANCE

Print datasheet

Title
Main Floor East
Series
Abandoned Bakery (ABBCO Bakery)
Catalogue
ABA-007
Process
Giclée
Captured
8 November 2015
Camera
NIKON D7000
Lens
24.0-70.0 mm f/2.8
Aperture
f/8.0
Shutter
1.6s s
ISO
100
Focal length
24 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Leichhardt, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Leichhardt, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The eastern section of ABBCO Bakery's main production floor, photographed in 2015, holds the machinery of an operation that ran at industrial scale for decades. Dust covers every surface. Light enters through broken windows and crosses the floor in the particular way light moves through buildings that have stopped being maintained, finding edges and surfaces that no longer serve any purpose. ABBCO Bakery operated at Leichhardt, New South Wales, as Abbco Bread Co Pty Ltd. The company's origins trace to the NSW State Bakery, a government-owned facility established at Stanmore in 1914 to regulate bread prices and prevent wartime profiteering. The State Bakery was sold into private hands around 1925 and continued as the Automatic Bread Baking Company, with the McLeod family running the business through the following decades. By 1941, the bakery was operating at the Leichhardt site and producing bread for both civilian and military markets. That year, a Federal Royal Commission investigated the reduction of a fine imposed on the company, with Mr Justice Maxwell visiting the Leichhardt factory in April 1941. By 1973, the Baking Trade Employees' Union of NSW secretary described ABBCO as the biggest independent bakery in Australia. The production figures from that period give a sense of the floor's former pace: two roll machines producing six thousand dozen rolls per hour, bread running through a 65-foot oven, around 100 varieties distributed across Sydney through 22 retail shops and wholesale channels. The ceiling above this floor would have carried the conveyer belt cooling system that moved bread through a 50- to 60-minute cooling cycle before slicing and wrapping. In September 1974, the bakery baked what was claimed as the longest loaf of bread in the world for the Freedom from Hunger Campaign, a 140-foot loaf carried through the city streets by bakers' apprentices and displayed at Martin Place. By the time of Lost Collective's 2015 photography, the building was abandoned. It has since been demolished.

04 FROM THE FIELD NOTES

The main floor's eastern section sits in the silence that followed ABBCO Bakery's closure, the machinery that once ran six thousand dozen rolls per hour now stilled under a layer of dust. Light pushes through broken windows across the production floor of the Leichhardt factory, which by 1973 was described by the Baking Trade Employees' Union of NSW secretary as the biggest independent bakery in Australia. The building was abandoned by 2015 and has since been demolished.

Brett Patman

Abandoned Bakery (ABBCO Bakery)

The series

Abandoned Bakery (ABBCO Bakery)

2015 · 14 photographs

ABBCO Bakery ran at 7 Darley Road, Leichhardt, on the inner-west fringe of Sydney. The site was on the original 1811 Macquarie Gift land grant to Ensign Hugh Piper, adjacent to the former Goods Line freight rail corridor between Sydney Yard and Darling Harbour. Built around 1950, the bakery was, by the early 1970s, the largest independent bakery in Australia. Director and part-owner Bill McLeod ran it with his brother and sister, baking 100 types of bread for distribution across Sydney through ABBCO's own 22 retail shops and through wholesale outlets. The site later passed through State Rail and Goodman Fielder ownership and had brief lives as a limousine hire and furniture manufacturer before falling out of use. The Lost Collective photographs were made during its abandoned period. The bakery has since been demolished. A Dan Murphy's now stands on the site.

View all in this series →

05 SIZE GUIDE

Print sizes

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