Pig Kill Floor
Provenance
- Camera
- NIKON D7000
- Lens
- 24.0-70.0 mm f/2.8
- Settings
- 24mm · f/8.0 · 4s · ISO 100
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
The pig kill floor at Blayney Abattoir. Overhead rails moved carcasses through each stage. The raised concrete drain on the right was part of the wash-down system. A critical control point sign marks the wall, reflecting the AQIS and AUSMEAT regulatory requirements under which the plant operated.
Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.
Limited edition
A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.
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In situ





Print datasheet
- Title
- Pig Kill Floor
- Series
- Blayney Abattoir
- Catalogue
- BAB-014
- Process
- Giclée
- Captured
- 1 January 2016
- Camera
- NIKON D7000
- Lens
- 24.0-70.0 mm f/2.8
- Aperture
- f/8.0
- Shutter
- 4s s
- ISO
- 100
- Focal length
- 24 mm
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
- Paper size
- 290 × 200 mm
- Location
- Blayney, New South Wales, Australia
- Authenticity
- C2PA verified provenance →
- Recognised by
- Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
Blayney, New South Wales, Australia
Map · Mapbox · OpenStreetMap
About this print
Steel I-beams span the ceiling above corrugated metal walls. A raised concrete drain platform runs along the right side of the floor, its edges stained dark. Overhead rails and pipe runs cross the space in parallel. A sign on the far wall reads "CRITICAL CONTROL POINT" and instructs workers to stop the line and inform a supervisor. Rags and debris sit scattered across wet-look concrete. Severed cables hang loose from an electrical panel.
Brett Patman
The series
Blayney Abattoir
At peak the Blayney Abattoir employed about 1,600 people, one of the largest workforces in Central West New South Wales. The site had been a butter factory and freezing works from at least 1900, converted to an abattoir in 1957. ANZCO Foods, the New Zealand owner since 1996, announced closure in March 1998 with about 600 workers given a week's pay.
Print sizes
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