This section of the pig kill floor is lined with overhead rails and features a raised concrete drain used during wash-down routines.
A mounted sign marks this area as a critical control point, where strict standards ensured compliance with AQIS and AUSMEAT regulations.
Though debris now covers the floor, the structure reflects a system designed for precision, hygiene and regulatory control.
This wall art print captures the quiet order of a space once governed by discipline and flow.