Bagging Room

Provenance

Camera
NIKON D7000
Lens
AF-S Zoom-Nikkor 24-70mm f/2.8G ED
Settings
36mm · f/8.0 · 1s · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

The bagging room at the Mungo Scott Flour Mill in Summer Hill, Sydney, a lone blue plastic chair on a concrete floor thick with grit and dust. The mill ground and bagged flour here from 1922 until 2009.

Edition
Open edition

Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.

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A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.

$100.00 AUD
Size
Type
Colour
Signed, numbered, with COA. Made to order in 5 to 10 business days (unframed). Shipped in protective packaging with edition certificate, paper-stock reference and a printed care guide.
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In situ

Bagging Room at Mungo Scott Flour Mill, unframed print displayed in situ on a wall.Bagging Room at Mungo Scott Flour Mill, white-framed print displayed in situ on a wall.Bagging Room at Mungo Scott Flour Mill, black-framed print displayed in situ on a wall.Bagging Room at Mungo Scott Flour Mill, raw timber-framed print displayed in situ on a wall.Bagging Room at Mungo Scott Flour Mill, glass print displayed in situ on a wall.
01 PROVENANCE

Print datasheet

Title
Bagging Room
Series
Mungo Scott Flour Mill
Catalogue
MSF-001
Process
Giclée
Captured
11 May 2014
Camera
NIKON D7000
Lens
AF-S Zoom-Nikkor 24-70mm f/2.8G ED
Aperture
f/8.0
Shutter
1s s
ISO
100
Focal length
36 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Summer Hill, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Summer Hill, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The bagging room of the Mungo Scott Flour Mill at Summer Hill is where the mill's gravity-fed process ended. Grain entered the site by rail siding, was lifted to the top floor of the five-storey load-bearing brick building, and moved downward through rollers and sifters, floor by floor, until it arrived here as flour, ready to be bagged. The machinery visible in this 2014 photograph has not moved since milling operations ceased in 2009. Dust covers the equipment and the floor evenly, the way it does in a room that has been sealed rather than stripped. Construction of the mill began in 1921. It opened in June 1922, when Mungo Scott Ltd vacated their previous premises on Sussex Street, Sydney. The firm had been established in 1895 and chose the Summer Hill site specifically because of its access to the Rozelle-Darling Harbour Goods Line, the World War I-era freight railway that ran along the site's eastern boundary. The rail connection was not incidental; it was the reason the mill existed where it did. The building that houses this room is five storeys of load-bearing brick with a timber post-and-beam internal structure, a form dictated entirely by function. The tall, narrow profile was the machine. Gravity did the work of moving grain through each stage of milling, from the top floor down. Workers in the bagging room received the finished product at the bottom of that process. A fire in January 1927 destroyed part of the mill and approximately 10,000 bags of flour, believed to have been started by sparks from passing trains igniting stored flour. The mill was rebuilt and continued operating. By the 2000s it was the sole remaining user of the Rozelle Goods Line. The last goods train delivered to the mill on 1 December 2008. Milling operations ceased the following year. This photograph records the bagging room in 2014, five years after the last shift. The mill was heritage-listed under the Ashfield Local Environmental Plan in 1985, a recognition that arrived well before its closure. What the listing could not hold was the silence.

04 FROM THE FIELD NOTES

The bagging room of the Mungo Scott Flour Mill at Summer Hill sat at the working end of a gravity-fed operation that ran for 87 years. Grain arrived by rail siding, was raised to the upper floors, and passed down through rollers and sifters before reaching this point. The mill, built in 1921 and operational from June 1922, outlasted fires, ownership changes, and the slow death of the goods line it depended on. By 2014, the machinery had stilled and dust had settled across everything the workers once touched daily.

Brett Patman

Mungo Scott Flour Mill

The series

Mungo Scott Flour Mill

2015 · 13 photographs

Mungo Scott Flour Mill went up at Summer Hill around 1921 and began operating in June 1922, replacing the company's earlier mill on Sussex Street in the city. The site sat on the goods rail line between Wardell Road and Darling Harbour. A fire in 1927, attributed to sparks from passing trains igniting stored flour, did serious damage. Goodman Fielder later put up the concrete silos that mark the site from a distance. Allied Mills ran the operation until 2009. The 2.5-hectare site was vacant for almost a decade before EG Funds Management and Daiwa House Australia turned it into the Flour Mill mixed-use precinct, designed by Hassell, 360 apartments and townhouses across 11 buildings, with the heritage mill structures and silos retained at the centre.

View all in this series →

05 SIZE GUIDE

Print sizes

The anatomy view shows what this finish is as a physical object: paper margin, mat band, frame depth, acrylic profile. The comparison strip shows how each size sits relative to the others at true scale. Click a size or a finish to update both.

Anatomy · true ratio
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