Main Factory Entry
Provenance
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Settings
- 14mm · f/8.0 · 1/30 · ISO 100
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
The entry corridor shows shattered glass panels with fragments covering the tile floor below. A green exit sign is fixed above the door frame. Trees are visible through the broken panes. Natural light enters through the gaps where glass once sat.
Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.
Limited edition
A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.
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In situ





Print datasheet
- Title
- Main Factory Entry
- Series
- Peters Ice Cream Factory
- Catalogue
- PIC-017
- Process
- Giclée
- Captured
- 14 February 2016
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Aperture
- f/8.0
- Shutter
- 1/30 s
- ISO
- 100
- Focal length
- 14 mm
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
- Paper size
- 290 × 200 mm
- Location
- Taree, New South Wales, Australia
- Authenticity
- C2PA verified provenance →
- Recognised by
- Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
Taree, New South Wales, Australia
Map · Mapbox · OpenStreetMap
About this print
The main entry corridor of the Peters Creameries Pty Ltd factory at Chatham sits open to the weather, glass panels shattered and fragments across the tile floor. A green exit sign remains above the door frame. Through the broken panes, trees press in from outside. The factory opened on 4 November 1939 before a crowd of approximately 5,000 people, and ran as a steam-driven dairy processing plant until the late 1990s, when corporate rationalisation under successive owners shifted production elsewhere. What remains is a corridor that once welcomed workers across three shifts.
Brett Patman
The series
Peters Ice Cream Factory
Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).
Print sizes
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