Milk Powder Room

Provenance

Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Settings
14mm · f/8.0 · 1/6 · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

A room with peeling paint exposing multiple layers on the walls. Rust covers old machinery throughout the space. Natural light falls across the deteriorating surfaces. The floor is bare. The machinery is stationary and largely intact in form, though heavily corroded.

Edition
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A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.

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In situ

Milk Powder Room at Peters Ice Cream Factory, commissioned in 1953, the NIRO produced 1 tonne of milk powder per hour.Milk Powder Room at Peters Ice Cream Factory, commissioned in 1953, the NIRO produced 1 tonne of milk powder per hour.Milk Powder Room at Peters Ice Cream Factory, commissioned in 1953, the NIRO produced 1 tonne of milk powder per hour.Milk Powder Room at Peters Ice Cream Factory, commissioned in 1953, the NIRO produced 1 tonne of milk powder per hour.Milk Powder Room at Peters Ice Cream Factory, commissioned in 1953, the NIRO produced 1 tonne of milk powder per hour.
01 PROVENANCE

Print datasheet

Title
Milk Powder Room
Series
Peters Ice Cream Factory
Catalogue
PIC-018
Process
Giclée
Captured
14 February 2016
Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Aperture
f/8.0
Shutter
1/6 s
ISO
100
Focal length
14 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Taree, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Taree, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The milk powder room at Peters Creameries' Chatham factory sits on Railway Parade, Chatham, in what was once the Manning Valley's most significant industrial building. Paint has lifted from the walls in broad sheets, exposing the layers put down across six decades of operation. Rust has taken the old machinery. The room is still and largely empty, light falling across surfaces that have been deteriorating since the factory closed in the late 1990s. The factory was purpose-built as a steam-driven dairy processing plant, designed to handle condensed milk, butter, ice cream, and milk powder from farms across the Manning River district. The building contract was let in 1938 to D. Gallagher, an experienced dairy factory builder. Gallagher died before the work was done; his estate completed the construction. The factory opened officially on 4 November 1939 before a crowd of approximately 5,000, with the Minister for Works and Local Government presiding and free public access to tour the premises. The cost was approximately £60,000. The milk powder room's NIRO spray-drying plant was commissioned in 1953, with a capacity of 1 tonne per hour. It was one of several processing lines operating within a factory that ran four Babcock and Wilcox boilers and two large air compressors, and that drew on a riverside pump house supplying 25,000 gallons of water per hour for condensing operations. Milk was collected within a 20-mile radius; cream came from farms as far as 50 miles away, delivered in part by the river steamers "Yankee Jack" and "Viola" working the Manning's farm wharves. Peters Creameries was the operating entity at Chatham, a subsidiary of Peters' American Delicacy Co. Ltd, the company Frederick Augustus Peters had established in 1907 in two rented rooms of a Paddington ice factory. The Chatham plant was one node in a national network spanning NSW, Queensland, Victoria, and Western Australia. The factory closed in the late 1990s following corporate rationalisation under successive owners. The building remained standing at Chatham. This photograph, made in 2016, records the milk powder room as it was found.

04 FROM THE FIELD NOTES

The milk powder room at Peters Creameries' Chatham factory once housed a NIRO spray-drying plant commissioned in 1953, capable of processing 1 tonne of milk powder per hour. The factory itself opened in November 1939, built on the Manning River at Chatham by contractor D. Gallagher, who died before it was completed. His estate finished the job. By 2016, when this photograph was made, the room had been abandoned for the better part of two decades, paint peeling from the walls in layers, rust claiming the old machinery.

Brett Patman

Peters Ice Cream Factory

The series

Peters Ice Cream Factory

2016 · 32 photographs

Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).

View all in this series →

05 SIZE GUIDE

Print sizes

The anatomy view shows what this finish is as a physical object: paper margin, mat band, frame depth, acrylic profile. The comparison strip shows how each size sits relative to the others at true scale. Click a size or a finish to update both.

Anatomy · true ratio
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