Southeastern Corner

Provenance

Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Settings
21mm · f/8.0 · 1/250 · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

Southeastern corner of an abandoned industrial building. Natural light enters through multiple broken windows, falling across a concrete floor and interior walls with peeling paint. Forgotten machinery sits in position. Dust covers the surfaces throughout the space.

Edition
Open edition

Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.

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A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.

$100.00 AUD
Size
Type
Colour
Signed, numbered, with COA. Made to order in 5 to 10 business days (unframed). Shipped in protective packaging with edition certificate, paper-stock reference and a printed care guide.
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In situ

Southeastern Corner at Peters Ice Cream Factory, two storeys of brown brick rise against a flat blue sky.Southeastern Corner at Peters Ice Cream Factory, two storeys of brown brick rise against a flat blue sky.Southeastern Corner at Peters Ice Cream Factory, two storeys of brown brick rise against a flat blue sky.Southeastern Corner at Peters Ice Cream Factory, two storeys of brown brick rise against a flat blue sky.Southeastern Corner at Peters Ice Cream Factory, two storeys of brown brick rise against a flat blue sky.
01 PROVENANCE

Print datasheet

Title
Southeastern Corner
Series
Peters Ice Cream Factory
Catalogue
PIC-029
Process
Giclée
Captured
14 February 2016
Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Aperture
f/8.0
Shutter
1/250 s
ISO
100
Focal length
21 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Taree, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Taree, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The southeastern corner of the Peters Creameries Pty Ltd Factory at Chatham sits largely as it was left. Light comes through broken windows, tracing the line of peeling paint across walls that once ran warm with steam. Machinery stands where it was last used, covered in the dust that settles into every abandoned industrial building eventually. The photograph records a space in the process of being reclaimed by neglect. The factory was built in 1938 and 1939 by contractor D. Gallagher on land purchased from Christen Christensen along Railway Parade, Chatham, a suburb of Taree on the Manning River. Gallagher, who had extensive dairy factory construction experience, died before the building was completed; his estate finished the contract. The factory opened on 4 November 1939 before a crowd of approximately 5,000 people, with the Minister for Works and Local Government presiding, a temporary stage fitted with broadcasting and amplification equipment, and free public access to tour the premises. The cost was approximately £60,000. Peters Creameries Pty Ltd was a subsidiary of Peters' American Delicacy Co. Ltd, the company Frederick Augustus Bolles Peters had founded in two rented rooms of a Paddington ice factory on 27 August 1907. By the time the Chatham plant opened, Peters had been dead for two years, but his company had grown into a national network of facilities across New South Wales, Queensland, Victoria, and Western Australia. The plant was steam-driven, with a processing capacity of 1,000 gallons of milk per hour, four Babcock and Wilcox boilers in the boiler house, and two large air compressors. A riverside pump house supplied 25,000 gallons of water per hour for condensing operations. Cream and milk arrived from farms along the Manning River by boat and by road, sustaining a riverine collection infrastructure that ran for approximately four decades before the cream boat deliveries ceased in the 1970s. The factory expanded substantially through the 1940s and 1950s under contractor A. J. Hayter, adding a canteen, recreation hall, gardens, and a swimming pool for workers. It continued operating until the late 1990s, when successive corporate owners consolidated production into larger, more modern facilities and the Chatham plant was closed. The building remains on Railway Parade, vandalised and largely empty. This photograph was made in 2016.

04 FROM THE FIELD NOTES

The southeastern corner of the Peters Creameries Pty Ltd Factory at Chatham holds what time and vandalism have left behind: broken windows, peeling paint, and machinery abandoned where it last ran. Built in 1939 at a cost of approximately £60,000 and opened before a crowd of around 5,000 people, the steam-driven plant on Railway Parade processed condensed milk, butter, and a range of other dairy products for the better part of six decades before corporate rationalisation closed it in the late 1990s.

Brett Patman

Peters Ice Cream Factory

The series

Peters Ice Cream Factory

2016 · 32 photographs

Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).

View all in this series →

05 SIZE GUIDE

Print sizes

The anatomy view shows what this finish is as a physical object: paper margin, mat band, frame depth, acrylic profile. The comparison strip shows how each size sits relative to the others at true scale. Click a size or a finish to update both.

Anatomy · true ratio
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