Yoghurt Culture Vats at Peters Ice Cream Factory, a high-ceilinged industrial hall opens at ground level, its pitched steel roof beams crossing overhead in near-darkness.

Series · 31 prints

Peters Ice Cream Factory

Photographed 2016
Frames 31
Camera NIKON D7000
Location New South Wales, Australia
Status Abandoned; vandalised and largely empty
Opened 1939
Specs Steam-driven dairy plant · 1,000 gallons of milk per hour · Four Babcock and Wilcox boilers
01 ABOUT THIS SERIES

Series story

Map · Mapbox · OpenStreetMap

Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).

03 PRINTS

Prints in this series

04 ABOUT THE PRINTS

How they’re made

Paper

Ilford Galerie Smooth Cotton Rag 310 gsm. Metallic Gloss 260 gsm for acrylic-mounted prints.

Sizes

Five sizes, XS to XL, from $100. Open editions in XS and S, limited editions in M, L and XL.

Print tiers →

Production

Made to order in 5 to 10 business days.

05 FIELD NOTE

From the field

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06 PRESS

In the press

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This series has been covered by external publications. The full archive lives on the press page.