Production Floor

Provenance

Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Settings
14mm · f/8.0 · 1s · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

Abandoned production floor, concrete underfoot and rusting industrial machinery in place. Debris scattered across the floor. Dusty windows admitting diffuse natural light. Surfaces showing heavy deterioration. No workers, no product, no movement.

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In situ

Production Floor at Peters Ice Cream Factory, a wide concrete floor stretches into shadow beneath a corrugated metal ceiling.Production Floor at Peters Ice Cream Factory, a wide concrete floor stretches into shadow beneath a corrugated metal ceiling.Production Floor at Peters Ice Cream Factory, a wide concrete floor stretches into shadow beneath a corrugated metal ceiling.Production Floor at Peters Ice Cream Factory, a wide concrete floor stretches into shadow beneath a corrugated metal ceiling.Production Floor at Peters Ice Cream Factory, a wide concrete floor stretches into shadow beneath a corrugated metal ceiling.
01 PROVENANCE

Print datasheet

Title
Production Floor
Series
Peters Ice Cream Factory
Catalogue
PIC-022
Process
Giclée
Captured
14 February 2016
Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Aperture
f/8.0
Shutter
1s s
ISO
100
Focal length
14 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Taree, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Taree, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The production floor of the Peters Creameries Pty Ltd factory at Chatham, photographed in 2016, holds rusting machinery and scattered debris across a broad concrete floor. Light filters through dusty windows, falling on surfaces that have not been cleaned or maintained for years. Whatever order once governed this space has long since dissolved into rust and disarray. The factory was purpose-built as a steam-driven dairy processing plant, constructed by D. Gallagher under a contract let in 1938. Gallagher died before the building was complete; his estate finished the job. The official opening took place on 4 November 1939, before a crowd of approximately 5,000 people, with the Minister for Works and Local Government presiding and a temporary stage erected with broadcasting and amplification equipment. The cost was approximately £60,000. Initial staffing was estimated at 25, with capacity across three shifts for 70 to 80 workers. The plant processed 1,000 gallons of milk per hour using steam-driven machinery, with four Babcock and Wilcox boilers in the boiler house and two large air compressors. Milk was collected from within a 20-mile radius; cream from within 50 miles. Two river steamers, "Yankee Jack" and "Viola", made collections from farms along the Manning River and its tributaries for approximately four decades, carrying dairy from individual farm wharves directly to the factory. A riverside pump house supplied 25,000 gallons of water per hour for condensing operations. Through the 1940s and 1950s, the site expanded significantly under contractor A. J. Hayter, with amenity buildings including a canteen, recreation hall, gardens, and a swimming pool added for workers. A NIRO milk powder spray-drying plant was commissioned in 1953 with a capacity of one tonne per hour. The factory closed in the late 1990s following corporate rationalisation under successive owners, with production consolidated into more modern facilities elsewhere. The building at Railway Parade, Chatham, remains standing. What the photograph records is what was left behind.

04 FROM THE FIELD NOTES

The production floor of the Peters Creameries Pty Ltd factory at Chatham sits empty now, machinery rusting where it stopped, debris spread across concrete that once held a steam-driven plant processing 1,000 gallons of milk per hour. Built in 1939 to serve the Manning River dairy farming community, the factory drew milk and cream by river boat and road, turning it into condensed milk, butter, and ice cream for a national network. By the late 1990s, corporate rationalisation had moved production elsewhere. The building remained. The industry did not.

Brett Patman

Peters Ice Cream Factory

The series

Peters Ice Cream Factory

2016 · 32 photographs

Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).

View all in this series →

05 SIZE GUIDE

Print sizes

The anatomy view shows what this finish is as a physical object: paper margin, mat band, frame depth, acrylic profile. The comparison strip shows how each size sits relative to the others at true scale. Click a size or a finish to update both.

Anatomy · true ratio
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