Production Packaging Room

Provenance

Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Settings
14mm · f/8.0 · 2s · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

A production packaging room, dormant. Conveyor belts run the length of the space. Industrial machinery stands at intervals along the floor. Shelving units, now empty, line the walls. Every surface carries a layer of dust. No signage is visible. Natural light reaches the interior from unseen sources.

Edition
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A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.

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Signed, numbered, with COA. Made to order in 5 to 10 business days (unframed). Shipped in protective packaging with edition certificate, paper-stock reference and a printed care guide.
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In situ

Production Packaging Room at Peters Ice Cream Factory, a wide commercial floor stretches out under a low corrugated metal ceiling.Production Packaging Room at Peters Ice Cream Factory, a wide commercial floor stretches out under a low corrugated metal ceiling.Production Packaging Room at Peters Ice Cream Factory, a wide commercial floor stretches out under a low corrugated metal ceiling.Production Packaging Room at Peters Ice Cream Factory, a wide commercial floor stretches out under a low corrugated metal ceiling.Production Packaging Room at Peters Ice Cream Factory, a wide commercial floor stretches out under a low corrugated metal ceiling.
01 PROVENANCE

Print datasheet

Title
Production Packaging Room
Series
Peters Ice Cream Factory
Catalogue
PIC-023
Process
Giclée
Captured
14 February 2016
Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Aperture
f/8.0
Shutter
2s s
ISO
100
Focal length
14 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Taree, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Taree, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The production packaging room of the Peters Creameries Pty Ltd factory at Chatham sits in a state of near-total stillness. Conveyor belts run along the floor, their belt surfaces and frame work coated in the same fine dust that covers the machinery beside them and the empty shelving that lines the walls. Nothing moves. Nothing has moved for years. The room records the end point of a production chain that once ran from the Manning River to refrigerated trucks bound for destinations up to 50 miles away. The factory that contains this room was purpose-built as a steam-driven dairy processing plant on Railway Parade, Chatham, a suburb of Taree on the Manning River. Directors of Peters Creameries Pty Ltd, a subsidiary of Peters' American Delicacy Co. Ltd, resolved to build the factory in 1938 and let the building contract to D. Gallagher, a contractor with extensive dairy factory construction experience. Gallagher died before the building was completed; his estate finished the job. The factory opened on 4 November 1939 before a crowd of approximately 5,000 people, with the Minister for Works and Local Government officiating and a temporary stage erected with broadcasting and amplification equipment. Cost at completion was approximately £60,000. The plant was steam-driven, with a milk processing capacity of 1,000 gallons per hour. It held four Babcock and Wilcox boilers in its boiler house and two large air compressors. Initial products were condensed milk and butter; the range expanded across subsequent decades to include milk powder, oil, and yoghurt. A NIRO milk powder spray-drying plant, commissioned in 1953, added a capacity of 1 tonne per hour. Through the 1940s and 1950s, contractor A. J. Hayter oversaw substantial expansion of the site. Staff amenities followed: a canteen, a recreation hall, gardens, and a swimming pool. The factory closed in the late 1990s, not by disaster but by corporate decision. Successive owners, including Pacific Dunlop and then Nestle, rationalised production into fewer, larger facilities. The building at Chatham remained standing. The photograph was made in 2016.

04 FROM THE FIELD NOTES

The production packaging room of the Peters Creameries Pty Ltd factory at Chatham sits quiet under years of accumulated dust. Conveyor belts that once moved product toward dispatch are stilled. Empty shelves that once held stock or supplies line the walls. Built by contractor D. Gallagher and opened on 4 November 1939 before a crowd of approximately 5,000 people, the factory ran steam-driven dairy production for roughly six decades before corporate rationalisation ended operations in the late 1990s.

Brett Patman

Peters Ice Cream Factory

The series

Peters Ice Cream Factory

2016 · 32 photographs

Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).

View all in this series →

05 SIZE GUIDE

Print sizes

The anatomy view shows what this finish is as a physical object: paper margin, mat band, frame depth, acrylic profile. The comparison strip shows how each size sits relative to the others at true scale. Click a size or a finish to update both.

Anatomy · true ratio
TypeSizeWidthHeight
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