Production Packaging Room
Provenance
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Settings
- 14mm · f/8.0 · 2s · ISO 100
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
In the Peters Ice Cream Factory, the production packaging room shows its decay. Machinery, conveyor belts, and empty shelves are coated in dust. This once-active space now lies dormant, a relic of industrial history.
Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.
Limited edition
A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.
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In situ
Print datasheet
- Title
- Production Packaging Room
- Series
- Peters Ice Cream Factory
- Catalogue
- PIC-023
- Process
- Giclée
- Captured
- 14 February 2016
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Aperture
- f/8.0
- Shutter
- 2s s
- ISO
- 100
- Focal length
- 14 mm
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
- Paper size
- 290 × 200 mm
- Location
- Taree, New South Wales, Australia
- Authenticity
- C2PA verified provenance →
- Recognised by
- Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
Taree, New South Wales, Australia
Map · Mapbox · OpenStreetMap
A wide commercial floor stretches out under a low corrugated metal ceiling. Brick pavers run wall to wall, dull and scuffed. Graffiti covers almost every vertical surface. Large silver and black throw-ups dominate the far wall, layered over peeling paint and a faded maroon dado line. Daylight pushes through two openings on the right, catching the wet sheen on the floor. Ceiling panels sag. The air looks thick and cold.
Brett Patman
The series
Peters Ice Cream Factory
Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).
Print sizes
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