Sample Cool Room
Provenance
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Settings
- 14mm · f/8.0 · 1/13 · ISO 100
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
Peeling paint covers the cool room walls in overlapping layers. Rusted pipes and fixtures run along the surfaces. Insulation has pulled away from the walls and ceiling. The floor is bare concrete. No equipment remains in the space.
Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.
Limited edition
A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.
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In situ





Print datasheet
- Title
- Sample Cool Room
- Series
- Peters Ice Cream Factory
- Catalogue
- PIC-027
- Process
- Giclée
- Captured
- 14 February 2016
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Aperture
- f/8.0
- Shutter
- 1/13 s
- ISO
- 100
- Focal length
- 14 mm
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
- Paper size
- 290 × 200 mm
- Location
- Taree, New South Wales, Australia
- Authenticity
- C2PA verified provenance →
- Recognised by
- Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
Taree, New South Wales, Australia
Map · Mapbox · OpenStreetMap
About this print
The cool room inside the Peters Creameries Pty Ltd factory at Chatham sits empty, its walls stripped back through decades of peeling paint to bare substrate. Rusted pipes trace the lines where refrigeration once ran. The insulation has decayed and fallen away. Built in 1938 and 1939 under contractor D. Gallagher, the factory opened on 4 November 1939 before a crowd of approximately 5,000 people. It ran as a steam-driven dairy plant until the late 1990s, when corporate rationalisation under successive owners ended production at the site.
Brett Patman
The series
Peters Ice Cream Factory
Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).
Print sizes
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