Raw Milk Silos

Provenance

Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Settings
14mm · f/8.0 · 0.4s · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

Two large cylindrical silos fill the frame, their curved metal surfaces marked by rust streaks and accumulated grime. Dim, filtered light catches the contours of the metal. The floor around the base of the silos is littered with debris. Paint or coating has peeled from sections of the silo walls, exposing bare metal beneath.

Edition
Open edition

Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.

Limited edition
A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.

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Size
Type
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In situ

Raw Milk Silos at Peters Ice Cream Factory, stainless steel silos sit in bays divided by concrete columns, their circular hatches dark and open.Raw Milk Silos at Peters Ice Cream Factory, stainless steel silos sit in bays divided by concrete columns, their circular hatches dark and open.Raw Milk Silos at Peters Ice Cream Factory, stainless steel silos sit in bays divided by concrete columns, their circular hatches dark and open.Raw Milk Silos at Peters Ice Cream Factory, stainless steel silos sit in bays divided by concrete columns, their circular hatches dark and open.Raw Milk Silos at Peters Ice Cream Factory, stainless steel silos sit in bays divided by concrete columns, their circular hatches dark and open.
01 PROVENANCE

Print datasheet

Title
Raw Milk Silos
Series
Peters Ice Cream Factory
Catalogue
PIC-025
Process
Giclée
Captured
14 February 2016
Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Aperture
f/8.0
Shutter
0.4s s
ISO
100
Focal length
14 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Taree, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Taree, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The silos stand at the core of what was once one of the Manning Valley's most productive industrial sites. Curved, riveted, and now streaked with rust, their metal walls bear the physical record of decades in service. Filtered light catches the surface corrosion, the peeling coatings, the debris settled at the base. Nothing moves in the frame. The scale of the vessels still reads clearly. Peters Creameries Pty Ltd, a subsidiary of Peters' American Delicacy Co. Ltd, purchased land at Railway Parade, Chatham from Christen Christensen in 1938 and engaged building contractor D. Gallagher to construct the factory. Gallagher died before the building was complete; his estate finished the job. The factory opened officially on 4 November 1939 before a crowd of approximately 5,000 people, with the Minister for Works and Local Government presiding and a temporary stage fitted with broadcasting and amplification equipment for the occasion. Construction had cost approximately £60,000. The plant was steam-driven, with a processing capacity of 1,000 gallons of milk per hour. Four Babcock and Wilcox boilers powered the operation. Raw milk and cream arrived from farms within a 20-mile and 50-mile radius respectively, collected by the river steamers "Yankee Jack" and "Viola" from individual farm wharves along the Manning River, and by contract lorries servicing the outlying areas. A riverside pump house supplied 25,000 gallons of water per hour for condensing operations. Initial products were condensed milk and butter; the range expanded over the following decades to include ice cream, milk powder, oil, and yoghurt. The 1940s and 1950s brought major expansion under contractor A. J. Hayter, adding amenity buildings including a canteen, a recreation hall, gardens, and a swimming pool. The river cream boat deliveries continued for approximately four decades before ceasing in the 1970s. Successive corporate owners consolidated Peters' national production into fewer, larger facilities through the 1980s and 1990s. The Chatham factory closed in the late 1990s. These photographs were made in 2016.

04 FROM THE FIELD NOTES

The raw milk silos at the Peters Creameries Pty Ltd factory in Chatham stand rusted and empty, their curved metal walls tracing the outline of a plant that once processed 1,000 gallons of milk per hour. Built in 1938 and 1939 and officially opened before a crowd of approximately 5,000 people, the steam-driven dairy factory drew its raw milk and cream from farms across the Manning River valley, delivered by river boat and contract lorry from as far as 50 miles out. By the late 1990s, corporate rationalisation had shut it down.

Brett Patman

Peters Ice Cream Factory

The series

Peters Ice Cream Factory

2016 · 32 photographs

Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).

View all in this series →

05 SIZE GUIDE

Print sizes

The anatomy view shows what this finish is as a physical object: paper margin, mat band, frame depth, acrylic profile. The comparison strip shows how each size sits relative to the others at true scale. Click a size or a finish to update both.

Anatomy · true ratio
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