Back Dock
Provenance
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Settings
- 14mm · f/8.0 · 1/5 · ISO 100
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
A loading bay interior with natural light entering from outside. Walls show peeling paint and faded signage. Cracked concrete floor with weeds growing through the joints. The dock is empty and in an advanced state of disrepair.
Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.
Limited edition
A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.
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In situ





Print datasheet
- Title
- Back Dock
- Series
- Peters Ice Cream Factory
- Catalogue
- PIC-003
- Process
- Giclée
- Captured
- 14 February 2016
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Aperture
- f/8.0
- Shutter
- 1/5 s
- ISO
- 100
- Focal length
- 14 mm
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
- Paper size
- 290 × 200 mm
- Location
- Taree, New South Wales, Australia
- Authenticity
- C2PA verified provenance →
- Recognised by
- Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
Taree, New South Wales, Australia
Map · Mapbox · OpenStreetMap
About this print
The back dock at Peters Creameries Pty Ltd Factory in Chatham sits open to daylight, its walls carrying the remnants of painted signage and its concrete floor split by weeds. Built in 1938 and opened in November 1939 before a crowd of approximately 5,000 people, the factory processed condensed milk, butter, and later a range of dairy products for a national distribution network. The loading bay was a working threshold for decades, connecting the plant to the road routes that supplemented river cream boat deliveries from farms along the Manning River.
Brett Patman
The series
Peters Ice Cream Factory
Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).
Print sizes
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