Back Dock

Provenance

Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Settings
14mm · f/8.0 · 1/5 · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

A loading bay interior with natural light entering from outside. Walls show peeling paint and faded signage. Cracked concrete floor with weeds growing through the joints. The dock is empty and in an advanced state of disrepair.

Edition
Open edition

Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.

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A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.

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Size
Type
Colour
Signed, numbered, with COA. Made to order in 5 to 10 business days (unframed). Shipped in protective packaging with edition certificate, paper-stock reference and a printed care guide.
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In situ

Back Dock at Peters Ice Cream Factory, the dry goods storage area leading to the back dock of the facility.Back Dock at Peters Ice Cream Factory, the dry goods storage area leading to the back dock of the facility.Back Dock at Peters Ice Cream Factory, the dry goods storage area leading to the back dock of the facility.Back Dock at Peters Ice Cream Factory, the dry goods storage area leading to the back dock of the facility.Back Dock at Peters Ice Cream Factory, the dry goods storage area leading to the back dock of the facility.
01 PROVENANCE

Print datasheet

Title
Back Dock
Series
Peters Ice Cream Factory
Catalogue
PIC-003
Process
Giclée
Captured
14 February 2016
Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Aperture
f/8.0
Shutter
1/5 s
ISO
100
Focal length
14 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Taree, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Taree, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The back dock at Peters Creameries Pty Ltd Factory in Chatham is a loading bay that has been returning to the earth by degrees. Weeds have split the concrete floor along its joints, pushing upward through cracks that widen each season. The walls carry the ghost of painted signage, faded to the point where the words are more suggested than legible. Sunlight reaches in from outside, the only thing still arriving at a dock that once had a purpose. The factory was built in 1938 on land purchased from Christen Christensen on Railway Parade, Chatham, a suburb of Taree on the Manning River. The building contractor was D. Gallagher, who had extensive dairy factory construction experience but died before the work was complete. His estate finished the contract. The building opened on 4 November 1939 before a crowd of approximately 5,000 people, with the Minister for Works and Local Government officiating. A temporary stage with broadcasting and amplification equipment was erected for the occasion. The public was invited to tour the premises. The operating entity was Peters Creameries Pty Ltd, a subsidiary of Peters' American Delicacy Co. Ltd, the company founded in Sydney in 1907 by Frederick Augustus Bolles Peters. The Chatham plant was purpose-built as a steam-driven dairy processing facility, with four Babcock and Wilcox boilers in the boiler house and machinery supplied by Richard Wildridge and Co. of Sydney. Initial production focused on condensed milk and butter. Milk and cream arrived from farms within a 20- and 50-mile radius respectively, carried in part by two river steamers, "Yankee Jack" and "Viola", which collected from farm wharves along the Manning River. The factory expanded significantly through the 1940s and 1950s under contractor A. J. Hayter, adding a canteen, recreation hall, gardens, and a swimming pool for workers. A NIRO milk powder spray-drying plant, commissioned in 1953, added a capacity of 1 tonne per hour to the site's output. The river cream boat deliveries ceased in the 1970s after approximately four decades. The factory itself closed in the late 1990s following corporate rationalisation under successive owners. This photograph, made in 2016, records what remained at the back dock.

04 FROM THE FIELD NOTES

The back dock at Peters Creameries Pty Ltd Factory in Chatham sits open to daylight, its walls carrying the remnants of painted signage and its concrete floor split by weeds. Built in 1938 and opened in November 1939 before a crowd of approximately 5,000 people, the factory processed condensed milk, butter, and later a range of dairy products for a national distribution network. The loading bay was a working threshold for decades, connecting the plant to the road routes that supplemented river cream boat deliveries from farms along the Manning River.

Brett Patman

Peters Ice Cream Factory

The series

Peters Ice Cream Factory

2016 · 32 photographs

Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).

View all in this series →

05 SIZE GUIDE

Print sizes

The anatomy view shows what this finish is as a physical object: paper margin, mat band, frame depth, acrylic profile. The comparison strip shows how each size sits relative to the others at true scale. Click a size or a finish to update both.

Anatomy · true ratio
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