Concentrate Vats

Provenance

Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Settings
14mm · f/8.0 · 1/6 · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

Large concentrate vats dominate the frame, their metal surfaces pitted and discoloured from years of exposure. Paint has lifted and rust has spread across the curved forms. The chamber floor is bare concrete. Industrial fittings remain attached to the vat bodies, though piping and connections show the same neglect as the vessels themselves.

Edition
Open edition

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A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.

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In situ

Concentrate Vats at Peters Ice Cream Factory, two cylindrical steel vats sit raised on stubby legs above a brick floor.Concentrate Vats at Peters Ice Cream Factory, two cylindrical steel vats sit raised on stubby legs above a brick floor.Concentrate Vats at Peters Ice Cream Factory, two cylindrical steel vats sit raised on stubby legs above a brick floor.Concentrate Vats at Peters Ice Cream Factory, two cylindrical steel vats sit raised on stubby legs above a brick floor.Concentrate Vats at Peters Ice Cream Factory, two cylindrical steel vats sit raised on stubby legs above a brick floor.
01 PROVENANCE

Print datasheet

Title
Concentrate Vats
Series
Peters Ice Cream Factory
Catalogue
PIC-026
Process
Giclée
Captured
14 February 2016
Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Aperture
f/8.0
Shutter
1/6 s
ISO
100
Focal length
14 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Taree, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Taree, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The concentrate vats recorded here sit inside a processing chamber of the former Peters Creameries Pty Ltd factory on Railway Parade, Chatham, a suburb of Taree on the Manning River in New South Wales. Their metal surfaces are heavily deteriorated, marked by rust and the lifting of whatever protective coatings once covered them. Industrial fittings remain on the vessels, though the pipework and connections that once carried dairy product through the plant are long gone or broken. The concrete floor and the chamber walls show the same pattern of slow neglect. The factory was purpose-built as a steam-driven dairy processing plant, with a production capacity of 1,000 gallons of milk per hour. Building contractor D. Gallagher, who had extensive dairy factory construction experience, died before the building was completed; his estate finished the contract. The official opening took place on 4 November 1939, with approximately 5,000 people in attendance and free public access to tour the premises. The plant was opened by the Minister for Works and Local Government. Machinery was supplied by Richard Wildridge and Co. of Sydney. From the outset, the factory produced condensed milk and butter for local trade, with milk collected from farms within a 20-mile radius and cream sourced from within a 50-mile radius. Two river steamers, "Yankee Jack" and "Viola", ran dairy collections along the Manning River and its tributaries for approximately four decades. A riverside pump house supplied 25,000 gallons of water per hour to support condensing operations. The factory expanded through the 1940s and 1950s under contractor A. J. Hayter, with additional buildings, a canteen, a recreation hall, gardens, and a swimming pool added to the site. A NIRO milk powder spray-drying plant, commissioned in 1953, added a capacity of 1 tonne per hour. Following corporate rationalisation under successive owners, the factory closed in the late 1990s. The building at Chatham remains standing. This photograph was made in 2016.

04 FROM THE FIELD NOTES

The concentrate vats in this chamber once sat at the working heart of Peters Creameries Pty Ltd's factory on Railway Parade, Chatham. The plant opened on 4 November 1939 before a crowd of approximately 5,000 people, purpose-built as a steam-driven dairy processing facility capable of handling 1,000 gallons of milk per hour. It ran for close to six decades, producing condensed milk, butter, milk powder, and other dairy products for the national Peters network. By 2016, when this photograph was made, the machinery had long been idle and the vats had been left to the slow work of rust and neglect.

Brett Patman

Peters Ice Cream Factory

The series

Peters Ice Cream Factory

2016 · 32 photographs

Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).

View all in this series →

05 SIZE GUIDE

Print sizes

The anatomy view shows what this finish is as a physical object: paper margin, mat band, frame depth, acrylic profile. The comparison strip shows how each size sits relative to the others at true scale. Click a size or a finish to update both.

Anatomy · true ratio
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