Concentrate Vats
Provenance
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Settings
- 14mm · f/8.0 · 1/6 · ISO 100
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
Large concentrate vats dominate the frame, their metal surfaces pitted and discoloured from years of exposure. Paint has lifted and rust has spread across the curved forms. The chamber floor is bare concrete. Industrial fittings remain attached to the vat bodies, though piping and connections show the same neglect as the vessels themselves.
Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.
Limited edition
A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.
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In situ





Print datasheet
- Title
- Concentrate Vats
- Series
- Peters Ice Cream Factory
- Catalogue
- PIC-026
- Process
- Giclée
- Captured
- 14 February 2016
- Camera
- NIKON D7000
- Lens
- 14.0-24.0 mm f/2.8
- Aperture
- f/8.0
- Shutter
- 1/6 s
- ISO
- 100
- Focal length
- 14 mm
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
- Paper size
- 290 × 200 mm
- Location
- Taree, New South Wales, Australia
- Authenticity
- C2PA verified provenance →
- Recognised by
- Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
Taree, New South Wales, Australia
Map · Mapbox · OpenStreetMap
About this print
The concentrate vats in this chamber once sat at the working heart of Peters Creameries Pty Ltd's factory on Railway Parade, Chatham. The plant opened on 4 November 1939 before a crowd of approximately 5,000 people, purpose-built as a steam-driven dairy processing facility capable of handling 1,000 gallons of milk per hour. It ran for close to six decades, producing condensed milk, butter, milk powder, and other dairy products for the national Peters network. By 2016, when this photograph was made, the machinery had long been idle and the vats had been left to the slow work of rust and neglect.
Brett Patman
The series
Peters Ice Cream Factory
Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).
Print sizes
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