Laboratory

Provenance

Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Settings
14mm · f/8.0 · 1/3 · ISO 100
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm

Workbenches run along the walls of the abandoned laboratory, coated in a thick layer of dust. Empty glass bottles and broken equipment cover the floor. Faded paper labels remain attached to some bottles. Natural light falls across the debris from an unseen source. Paint peels from the walls and surfaces throughout the room.

Edition
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A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.

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In situ

Laboratory at Peters Ice Cream Factory, a control panel sits bolted to the right wall, its gauges and dials still intact.Laboratory at Peters Ice Cream Factory, a control panel sits bolted to the right wall, its gauges and dials still intact.Laboratory at Peters Ice Cream Factory, a control panel sits bolted to the right wall, its gauges and dials still intact.Laboratory at Peters Ice Cream Factory, a control panel sits bolted to the right wall, its gauges and dials still intact.Laboratory at Peters Ice Cream Factory, a control panel sits bolted to the right wall, its gauges and dials still intact.
01 PROVENANCE

Print datasheet

Title
Laboratory
Series
Peters Ice Cream Factory
Catalogue
PIC-014
Process
Giclée
Captured
14 February 2016
Camera
NIKON D7000
Lens
14.0-24.0 mm f/2.8
Aperture
f/8.0
Shutter
1/3 s
ISO
100
Focal length
14 mm
Paper
Ilford Galerie Smooth Cotton Rag 310 gsm
Paper size
290 × 200 mm
Location
Taree, New South Wales, Australia
Recognised by
Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
02 LOCATION

Taree, New South Wales, Australia

Map · Mapbox · OpenStreetMap

03 THE STORY

About this print

The laboratory at Peters Creameries Pty Ltd's Chatham factory holds its last inventory in place: workbenches running along the walls, empty glass bottles still carrying faded labels, broken equipment spread across the floor in the dust that has settled over years of vacancy. A room that once supported the operation of a working dairy plant now records its own slow deterioration. The factory was purpose-built as a steam-driven dairy processing plant on Railway Parade, Chatham, a suburb of Taree on the Manning River in northern New South Wales. Building began in 1938 under contractor D. Gallagher, who died before the project was complete; his estate finished the job. The factory opened officially on 4 November 1939, before a crowd of approximately 5,000 people, opened by the Minister for Works and Local Government. The build cost approximately £60,000, and initial capacity was estimated at 25 staff with room to expand to 70 or 80 across three shifts. The operating entity was Peters Creameries Pty Ltd, a subsidiary of Peters' American Delicacy Co. Ltd, the company established in Paddington by American immigrant Frederick Augustus Peters on 27 August 1907. By 1939, the parent company had grown into a national network of facilities across New South Wales, Queensland, Victoria, and Western Australia. The Chatham plant was one node in that network, drawing milk from within a 20-mile radius and cream from within a 50-mile radius, much of it delivered by the river steamers "Yankee Jack" and "Viola" directly to a wharf on the Manning River bank. Steam-driven machinery processed up to 1,000 gallons of milk per hour, powered by four Babcock and Wilcox boilers. A NIRO milk powder spray-drying plant, commissioned in 1953, added a capacity of 1 tonne per hour. Products included condensed milk, butter, milk powder, oil, and yoghurt. The factory operated for close to six decades. Corporate ownership passed through successive hands, and by the late 1990s, rationalisation had moved production to more modern facilities. The building at Chatham was left standing. This photograph was made in 2016.

04 FROM THE FIELD NOTES

The laboratory at Peters Creameries Pty Ltd's Chatham factory sits exactly as it was left, workbenches still in place, glass bottles still labelled, broken equipment still on the floor. The factory opened on 4 November 1939 before a crowd of approximately 5,000 people and operated as a steam-driven dairy processing plant for close to six decades, manufacturing condensed milk, butter, and other dairy products from milk and cream collected along the Manning River. By the late 1990s, corporate rationalisation had shifted production elsewhere, and the building fell silent.

Brett Patman

Peters Ice Cream Factory

The series

Peters Ice Cream Factory

2016 · 32 photographs

Peters Ice Cream Factory opened on 4 November 1939 on the bank of the Manning River at Chatham, a suburb of Taree. The opening drew approximately 5,000 people. Peters Creameries built the plant for around £60,000, with a steam-driven capacity of 1,000 gallons of milk per hour and a boiler house running four Babcock and Wilcox boilers. Cream was delivered by boat from farms along the Manning River for four decades, a trade that ran until around the 1970s. The factory made ice cream, butter, milk powder, oil, and yoghurt, and was the main employer in the Manning Valley until it closed in the late 1990s. The building still stands at Chatham, deteriorating. Listed in 1990 on the local heritage register (Greater Taree, now MidCoast Council).

View all in this series →

05 SIZE GUIDE

Print sizes

The anatomy view shows what this finish is as a physical object: paper margin, mat band, frame depth, acrylic profile. The comparison strip shows how each size sits relative to the others at true scale. Click a size or a finish to update both.

Anatomy · true ratio
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