Washing Area
Provenance
- Camera
- NIKON D7000
- Lens
- 24.0-70.0 mm f/2.8
- Settings
- 24mm · f/8.0 · 1/2 · ISO 100
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
The washing area at Blayney Abattoir. Concrete floors slope toward drains. Workers cleaned gumboots and knife kits here to comply with the plant's hygiene and inspection standards. The abattoir operated from 1957 and employed up to 1,600 people before ANZCO Foods closed it in 1998.
Open edition
Printed to order, no fixed quantity. Each print is hand-signed by the photographer.
Limited edition
A fixed number of prints exist. Once sold, the edition closes permanently. Each print is individually numbered and signed.
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In situ





Print datasheet
- Title
- Washing Area
- Series
- Blayney Abattoir
- Catalogue
- BAB-024
- Process
- Giclée
- Captured
- 1 January 2016
- Camera
- NIKON D7000
- Lens
- 24.0-70.0 mm f/2.8
- Aperture
- f/8.0
- Shutter
- 1/2 s
- ISO
- 100
- Focal length
- 24 mm
- Paper
- Ilford Galerie Smooth Cotton Rag 310 gsm
- Paper size
- 290 × 200 mm
- Location
- Blayney, New South Wales, Australia
- Authenticity
- C2PA verified provenance →
- Recognised by
- Highly Commended in Multimedia at the 2016 National Trust of Australia (NSW) Heritage Awards
Blayney, New South Wales, Australia
Map · Mapbox · OpenStreetMap
About this print
A corridor opens into a wider room where the floor sits dark and bare. Vertical timber panelling lines the left wall, its surface stained grey with moisture damage. Fluorescent fittings hang from a low ceiling, their tubes gone. Fallen strips of material and tangled cable litter the ground. To the right, a steel grated rail runs along a raised concrete kerb. Lengths of pipe rest against it. Green signage still clings to the far wall, unreadable from here.
Brett Patman
The series
Blayney Abattoir
At peak the Blayney Abattoir employed about 1,600 people, one of the largest workforces in Central West New South Wales. The site had been a butter factory and freezing works from at least 1900, converted to an abattoir in 1957. ANZCO Foods, the New Zealand owner since 1996, announced closure in March 1998 with about 600 workers given a week's pay.
Print sizes
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